BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, April 15, 2025
Welcome Wine: 6:00 pm

Menu by:
Executive Chef | Miljohn Dimaano
Lyon Hall General Manager Dana Nyam
Assistant General Manager Chloe Berry
 Special Guest: Anne Charlotte

Special Guest:

Tickets:
$125/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: chloe@thefallsva.com

MENU

Amuse

Brandade Croquette 

garlic aioli, lemon zest

Font du Loup Cotes du Rhone "Signature" Blanc 2022

1st Course

Smoked Duck Breast 

little gem lettuce, orange supreme, black berries, candied pecan, jam vinaigrette

Font du Loup Chateauneuf-du-Pape Rouge "Les Demoiselles" 2023

2nd Course

 Seafood Bisque 

lobster and shrimp salad, crème fraiche, crouton, chili oil

Font du Loup Chateauneuf-du-Pape Blanc 2024

3rd Course

BBQ Medley 

The Falls signature brisket, pork ribs, served over smoked carrots, ginger glaze, 

boss sauce, fried shallot  

Font du Loup Cotes du Rhone "Signature" Rouge 2022

 Font du Loup Chateauneuf-du-Pape Rouge  2022 2022

Dessert Course

French Cruller

lemon, thyme, magnolia

 Font du Loup Chateauneuf-du-Pape Rouge "Puy Rolland" 2022