Maker’s Mark/Star Hill Farm (KY) Whiskey Dinner
July 10, 2024 06:00 PM
BUY TICKETS
The Details:
Wednesday, July 10, 2024
The Hive @ The Falls
Seated Dinner: 6:00 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Special Guest:
Amanda Humphrey of Star Hill Farm
Tickets:
$90/ ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: will@thefallsva.com
MENU
1ST COURSE
Star Hill Farm Heirloom Tomato Salad
watermelon, red watercress, parmesan chip, Sorghum glaze
paired with
Makers Mark “Three Kentucky Summers” Private Selection
2ND COURSE
Crisp Katahdin Lamb Ribs
yogurt, shaved fennel, honey, za‘atar spice
paired with
Gold Rush featuring Maker’s Mark & Star Hill Farms Raw Honey
3RD COURSE
Pork Sisig
sizzling grilled pork, bird’s eye chili, egg, citrus-soy glaze, garlic aioli
paired with
Flyover States featuring Maker’s Cask Strength
4TH COURSE
Katahdin Lamb Three Ways
potato fondant, roasted baby carott, asparagus, mint demi-glace
paired with
Bill’s Old Fashioned featuring Maker’s 46
5TH COURSE
Sorghum Molasses Cheesecake
strawberry sorbet, graham cracker crumble
paired with
Sunset Over Star Hill featuring Maker’s Mark 101 Proof