Dry January Dinner Party
January 29, 2025 06:00 PM
BUY TICKETS
The Details:
Wednesday, January 29, 2025
The Hive @ The Falls
Seated Dinner: 6:00 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Chloe Berry | The Falls
Andrew Limberg | Liberty Restaurant Group
Tickets:
$55/ ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: will@thefallsva.com
MENU
WELCOME DRINK
N/A Sparkling Wine
APPETIZER
Hamachi Ceviche
coconut cream, fresno chili, kafir, lime juice, sea salt, lavash
paired with
Coconut Highball, calamansi, vanilla
1ST COURSE
Grilled Root Vegetable Salad
purple potato, pineapple, corn, cucumber, pomegranate, cilantro, citrus-molasses vinaigrette
paired with
Ritual Zero Proof Rum Alternative, molasses, pineapple, lime, Stappi soda
2ND COURSE
Fennel Sausage Crusted Pork Chop
sweet potato, broccoli rabe, grilled apple, mustard as jus
paired with
Dirty Fennel Martini
DESSERT COURSE
Calamansi Posset
molasses sponge, panettone ice cream, spice crumble
paired with
Danish Glogg